
Three restaurants, three flops. Chef Gregory Valteau doesn’t want to believe it’s a sign, but his culinary future in New Orleans looks bleak. Until he meets a handsome hipster with all the right moves, behind the bar and in bed. Gone the next morning, the sexy bartender leaves Greg inspired and wanting more—of him and his creative cocktails. Anthony Monaco has spent five years on the go, but a steamy NOLA night with a sexy chef has Tony aching for a return trip to the Big Easy. When Greg offers him the chance to help launch a new gastropub, Tony can’t turn it down. But six weeks… Read more.
Trigger and Content Warnings
- Alcoholism
- Death of a parent
- Car accident
