Woman, Eating by Claire Kohda

Lydia is hungry. She’s always wanted to try Japanese food. Sashimi, ramen, onigiri with sour plum stuffed inside – the food her Japanese father liked to eat. And then there is bubble tea and iced-coffee, ice cream and cake, and foraged herbs and plants, and the vegetables grown by the other young artists at the London studio space she is secretly squatting in. But, Lydia can’t eat any of these things. Her body doesn’t work like those of other people. The only thing she can digest is blood, and it turns out that sourcing fresh pigs’ blood in London–where she is living away from… Read more.